N CAFÉ LUX PREMIER
N CAFÉ LUX PREMIER
Serious coffee.
Right at home.
Espresso, filter coffee, and cold brew in one thoughtfully engineered machine that treats every cup with the care of a proper café.
The reason most home coffee falls flat isn't the beans, the water, or the drinker — it's the machine. Cheap grinders that damage flavour, dosing that swings from shot to shot, and milk frothers that produce noise instead of proper texture. This model was built to get those fundamentals right from the start, packing genuine café-grade capability into a properly compact footprint.
Beans ground fresh, not stale
The gap between freshly ground coffee and pre-ground coffee isn't small — it's the difference between what a decent café serves and what most people brew at home. Aromatic oils that give specialty beans their distinctive character start disappearing within minutes of grinding, which is why supermarket pre-ground never quite delivers on its promise. The integrated burr grinder resolves that at the source, milling whole beans on demand, seconds before extraction. Every cup captures the flavour profile the roaster actually put in the bag.
Every shot weighed to the gram
Ask any barista what quietly undermines most home espresso, and dose accuracy will come up early in the conversation. Too much coffee and the shot pulls bitter and heavy. Too little and it comes out thin and unsatisfying. The on-board precision scale handles the dosing automatically, weighing each shot to the exact right amount — meaning the espresso you get on a Tuesday morning matches the one you got last Sunday and the one you'll pull next Friday. Consistency becomes something you can actually count on.
Milk texturing that actually works
A traditional steam wand handles hot milk with real café skill, producing glossy microfoam for flat whites, cappuccinos, and layered lattes. What sets this machine apart is the dedicated cold whisk running alongside it, preparing thick cold foam simultaneously — so iced drinks come together as quickly as hot ones instead of taking twice as long. Dairy, oat, almond, soy, coconut: each one texturises reliably, meaning everyone in the household ends up with drinks made properly rather than compromised.
☕ Three brewing methods, one appliance
What it costs versus what it saves
Two shop-bought coffees a day works out at roughly £2,600 across a year. This machine typically hits break-even territory within a few short months of daily use — and then keeps quietly rewarding the investment for years afterwards. That's before factoring in the sheer convenience of never having to queue on a rainy morning, the freshness of every brew made moments after the beans are ground, and the small but genuine pleasure of nailing your coffee exactly the way you like it, every single time.
Everything included
- Premium 3-in-1 coffee machine (1200W, 15 bar)
- Integrated burr grinder
- On-board precision scale
- Steam wand for hot milk texturing
- Dedicated cold whisk for cold foam
- Portafilter and tamper
- Filter basket and cold brew reservoir
- Illustrated recipe guide to help you get started
Built for daily life, not the shop window
Considered materials throughout, careful construction, and engineering that treats years of reliable daily use as the whole reason the machine exists. Compact enough to fit almost anywhere, elegant enough to sit properly on any worktop, and dependable enough to keep producing brilliant coffee morning after morning, long after cheaper alternatives have quietly given up. This is a machine designed to become part of the routine — not another appliance destined to sit on a shelf gathering dust.
* Final coffee results depend on bean origin, freshness, water composition, and personal taste. Plant-based milks may foam slightly differently to dairy alternatives.